In Case You Missed It: Dine with HANNIBAL
Cookbooks aren’t really the domain of the Library; sure, we like food as much as the next person but, to be completely honest, The Librarian is kind of a lousy cook. That said, if there’s a cookbook we can get behind, it’s Feeding Hannibal: A Connoisseur’s Cookbook (by Janice Poon). No, it doesn’t feature recipes made with real human parts. Sheesh, you really had to ask? Instead, we’re treated to a series of “easy-to-follow recipes [READ MORE]
